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Keto Blueberry Lemon Bread Recipe

Keto Blueberry Lemon Bread Recipe

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Keto Blueberry Lemon Bread Recipe

Nutrition

  • Serving Size: 16
  • Author: Full Keto Plan
  • Total Time: 195 Minutes
  • Category: Breakfast

Description

This Keto Blueberry Lemon Bread is a great addition to any ketogenic diet and ketogenic meal plan.

It’s fairly easy to make with ingredients that are easy to find and keto friendly.

Keeping up a keto diet by making Keto Blueberry Lemon Bread could also get a boost from exogenous ketones, especially those with BHB salts like goBHB would be beneficial to any ketogenic lifestyle.


Ingredients

  • 3 cups blanched almond flour (not almond meal)
  • 2 tablespoons egg white protein powder
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • ¼ teaspoon celtic sea salt
  • 6 large eggs
  • 1 tablespoon lemon zest
  • ½ teaspoon vanilla stevia
  • 1 cup blueberries, fresh or frozen

Instructions

  1. In a food processor, pulse almond flour, egg white protein powder, cream of tartar, baking soda, and salt
  2. Pulse in eggs, lemon zest, and stevia until batter is very smooth
  3. Stir in blueberries by hand
  4. Transfer batter to a greased 9 x 5 inch loaf dish
  5. Bake at 350°F for 45-55 min
  6. Cool for 2 hours, then remove from pan
  7. Serve

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