Keto Beef Ramen Recipe

Keto Beef Ramen Recipe


Keto Beef Ramen Recipe


  • Serving Size: 2
  • Author: Full Keto Plan
  • Total Time: 30 Minutes
  • Category: Dinner


This Keto Beef Ramen is a great addition to any ketogenic diet and ketogenic meal plan.

It’s fairly easy to make with ingredients that are easy to find and keto friendly.

Keeping up a keto diet by making Keto Beef Ramen could also get a boost from exogenous ketones, especially those with BHB salts like goBHB would be beneficial to any ketogenic lifestyle.


  • 2 garlic cloves, minced
  • 1 tablespoon sriracha sauce
  • ¾ lb ribeye steaks
  • 4 eggs
  • 3 tablespoons coconut oil, for frying
  • 2 meat bouillon cubes
  • 2 cups water
  • 2 oz. scallions
  • 10 oz. bok choy
  • 7 oz. shirataki noodles
  • 3 tablespoons sesame oil
  • salt and pepper
  • 1 tablespoon sesame seeds
  • ½ teaspoon chili flakes
  • 4 tablespoons fresh cilantro


  1. Mix minced garlic and sriracha sauce in a large bowl. Cut the beef into thin strips and add to the bowl. Set aside to marinate for 10 minutes.
  2. Place the eggs in a saucepan and cover with water. Bring to a boil and cook for 5 minutes for soft-boiled eggs and 8 minutes for hard-boiled.
  3. Place a large skillet over high heat and add coconut oil. Add the beef and fry for a few minutes while stirring. Add salt and pepper to taste.
  4. Add the noodles to a colander and rinse thoroughly with cold water.
  5. In a large pot, add water and bouillon cubes and bring to a boil. Lower the heat and add the noodles. Let simmer for a few minutes.
  6. Remove the pot from the heat, add sesame oil and stir.
  7. Place the fried beef and vegetables in serving bowls.
  8. Ladle the noodles and bouillon into the bowls and garnish with sesame seeds and fresh cilantro. Add extra sriracha sauce or chili flakes if you like it more spicy.


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